Photos from our private preview of Dana's + Night Train on The Landing
Two new bars, Night Train and Dana's (with the adjoining Blue Bottle Shop), open March 13 in the former C-Street and Bourbon Street Hideaway spaces on The Landing.
Last week: about 20 lucky subscribers to The Local were the very first guests at these establishments, where we taste tested craft cocktails and food. (Spoiler: it's all delicious!) We also had a special meet and greet with three of the Co-Founders at Be Better Hospitality: Preston Wallace, Sam Albertson and Trevor Scovel (previously featured).
Here are a few photos from the evening.
Local subscribers enjoy drinks at Dana's (formerly C-Street) on The Landing.
Be Better Hospitality Co-Founders from left are Trevor Scovel, Preston Wallace and Sam Albertson.
Dana's offers a show-stopping côte de boeuf, a 42-day, dry-aged rib-eye cut two inches thick.
A Promenade Park Swizzle and côte de boeuf.
A welcome drink and tallow fries with Server Shanel Turner at Dana's.
Co-Founder Trevor Scovel, center, talks about snacks at Night Train (in the former Bourbon Street Hideaway).
